Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal rolled cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Rolled Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oatmeal Rolled Cookies is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl combine rolled oats, flour, baking powder and baking soda. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.

To begin with this recipe, we must first prepare a few components. You can cook oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Rolled Cookies:

1. Make ready 5 spoon oatmeal
2. Take 1 small pack raisen
3. Prepare 1 egg
4. Get Half cup flour
5. Get 3 spoon cornflour
6. Get Half cup brown sugar
7. Prepare Half tsp baking soda
8. Get Pinch salt
9. Prepare Melted butter

For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. The Best Oatmeal Cookies Rolled Oats Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies Instructions For the Cookies.

Instructions to make Oatmeal Rolled Cookies:

1. Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
2. Pre heat oven for 250 degrees. Bake for 10 mins

Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Cool completely in pan on wire rack. Flatten each cookie with a large fork dipped in sugar.

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