Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pecan pie cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring the best of pecan pie to a Thanksgiving-worthy pecan pie layer cake. This way, you'll never have to choose between a slice of cake and a piece. Pecan Pie Cake I. this link is to an external site that may or may not meet accessibility guidelines.

pecan pie cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. pecan pie cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pecan pie cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make pecan pie cake:

1. Prepare 1 box yellow cake mix
2. Get 4 eggs
3. Take 1 stick melted butter
4. Prepare 1/3 cup brown sugar
5. Take 1 1/2 cup light karo syrup
6. Take 2 cup pecans

Thirty dollars. · This Pecan Pie Cake tastes just like pecan pie but in cake form. I think it tastes even better than pecan pie. It's made from a box of butter pecan cake mix with lots of butter, brown sugar, and eggs. We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception.

Steps to make pecan pie cake:

1. preheat oven to 305°F
2. remove 2/3 cup cake mix for later
3. add remaining cake mix,one egg and margarine
4. pat in 9x13 inch pan that has been sprayed
5. bake at 350°F for 20 minutes, Let cool
6. mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares

Brown sugar, melted butter and pecan halves are mixed together and spread in a cake. Pecan Pie Cake: Delicate yellow cake filled with a decadent pecan filling. Your favorite Thanksgiving pie in cake form! I probably shouldn't say this, butttttt. Light and airy pecan pie cake layered with caramel buttercream and a no-bake pecan pie filling.

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