Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin Pie Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Pie Cake is something which I have loved my whole life.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Cake:

1. Take 1 packages yellow cake mix (reserve 1 cup for topping)
2. Make ready 1/2 cup margarine, melted
3. Prepare 1 each egg
4. Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
5. Make ready 3 each eggs
6. Prepare 2/3 cup milk
7. Make ready 1/2 cup brown sugar
8. Make ready 1/4 cup white sugar
9. Get 1 1/2 tsp cinnamon
10. Prepare 1/4 tsp ginger
11. Make ready 1/4 tsp nutmeg
12. Prepare 1 dash cloves
13. Get 1 cup reserved cake mix
14. Make ready 1/4 cup margarine, softened
15. Make ready 1/2 cup white sugar
16. Get 1/2 cup finely chopped walnuts

I get to layer up in warm clothes, poke sticks in the. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream.

Instructions to make Pumpkin Pie Cake:

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
6. Enjoy!

As most of you know by know, I'm. They taste like dessert but are full of healthy ingredients like chia and oats! This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting.

So that is going to wrap this up for this special food pumpkin pie cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!