Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla pudding cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Pudding Cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vanilla Pudding Cookies is something which I’ve loved my whole life.
These instant pudding cookies are light and fluffy, with a perfect vanilla flavor. I love it when I can't decide if a cookie tastes better hot from the oven or on the second day. When still warm, they tasted like the cookie form of vanilla pudding.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla pudding cookies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Pudding Cookies:
- Make ready 1 1/2 cup flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Get 3/4 cup butter
- Prepare 1 cup sugar
- Get 2 tsp vanilla extract
- Get 2 eggs
- Get 1 small pkg instant vanilla pudding (jell-o 3.4 oz)
The ingredients for this recipe are pretty basic. Ones you'll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing. Sugar cookies, with the addition of dry vanilla pudding mix to the dough, to make a super soft and ultra vanilla-y cookie!
Instructions to make Vanilla Pudding Cookies:
- Beat butter and sugar until fluffy; gently beat in eggs.
- Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
- Gradually add the dry ingredients into the wet.
- Stir in vanilla. After this step I added food coloring.
- Bake at 350 degrees for 9-10 minutes.
- Serve and watch them magically disappear in minutes! I couldn’t even get a proper photo of the finished product—they were just too in demand 😁
I love adding dry pudding mix to cookies because not only does it add flavor, it also makes the cookies SO SOFT! I had a hankering for some sugar cookies and found some leftover vanilla pudding mix in my pantry. This is the kind of recipe I was looking for tonight! I doubled the basic ingredients but I used vanilla pudding. Oh and I used the "add water only" pancake mix rather than the "add milk & eggs" kind.
So that is going to wrap it up for this exceptional food vanilla pudding cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
