Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini french apple tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The easiest and tastiest mini french apple tarts you will have in your life. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Opt to make this delicious apple tart recipe with dessert apple, so you get an even sweeter result than your average apple tart.

Mini French Apple Tart is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini French Apple Tart is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini french apple tart using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini French Apple Tart:

1. Take 1 1/2 Cups Flour
2. Take 1 Tablespoon Sugar
3. Make ready 3/4 Cup butter , chilled and cubed
4. Make ready 1/4 Tablespoon salt
5. Make ready 4 apples
6. Make ready 1/4 Cup sugar
7. Prepare 1/2 Cup Jam (optional)
8. Make ready 1 Cinnamon stick

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. · Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. A classic French apple tart recipe, loaded with apple flavor! This delicious, thin apple tart is made easy with Pillsbury® refrigerated pie crust - a classic French dessert recipe.

Steps to make Mini French Apple Tart:

1. Combine flour, sugar, butter and salt in a food processor and pulse until pea­size crumbs form. Drizzle in 3 tbsp. ice­cold water until dough is moistened, about 3—4 pulses. (Do not pulse so much that the dough forms a mass.) It will clump together when you form it into a disk.
2. Transfer dough to a work surface and form into a flat disk; wrap in plastic wrap and refrigerate for 1 hour. Unwrap dough and transfer to a lightly floured work surface. Using a rolling pin, flatten dough into 1/4 inch thickness and then cut out circles to fit your tart tins. Chill for 1 hour.
3. Heat oven to 375º. If you’re using the jam, spread a thin layer of it across the bottom surface of your tart shell. Working with one apple half at a time, thinly slice into sections, keeping slices together.
4. Press sliced apple half gently to fan it out; repeat with remaining apple halves. Place 1 fanned apple half on outer edge of the tart dough, pointing inward; repeat with more apple halves (or as many as you are able to fit.)
5. Starting where the apple halves touch and working your way in, layer apples to create a tight rose pattern. Mine isn't a quarter as pretty as Saveur's (http://www.saveur.com/article/Recipes/Saveur-100-2011-French-Apple-Tart), but it was good enough for a mini tart.
6. Sprinkle with sugar and cinnamon. If your apples are really sweet, you won’t need a full 1/4 cup. Dot with remaining butter — this seems like a lot of butter, and you certainly could cut back, but I think it adds flavor. Bake until golden brown, 20-30 minutes
7. If you skipped the jam earlier, you can give it a little jam glaze now. Heat apricot jam in a small saucepan until warmed and loose; pour through a fine strainer into a small bowl and set aside. And brush the top of the tart.
8. Serve with ice cream or fresh cream.

MORE+ LESS Brimming with fanned apple slices, this French apple tart makes for a beautiful finale to any fall In the Cuisinart, this tart dough comes together in seconds: Just as I set out to work, someone ran off Such a beautiful presentation!! Wow I love how you used the leftover pie doe for mini cinnamon twists. A classic French dessert you can make at home. Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze. Remove the tart shells from the freezer and place half a sliced apple inside each one.

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