Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango, rum & yogurt dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango, Rum & Yogurt Dessert is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango, Rum & Yogurt Dessert is something which I have loved my whole life.

This delectable rum with succulent notes of mango and orange is an unforgettable addition to your cocktail. Mango Strawberry Daiquiris Go Go Go Gourmet. This mango smoothie is a refreshing substitute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango, Rum & Yogurt Dessert:

1. Make ready 2 Mangos (sliced)
2. Take 3 cups Greek Yogurt
3. Take 2 tablespoons Honey
4. Prepare 1 teaspoon Vanilla Extract
5. Make ready 1 Lime Zest or Lemon Zest
6. Get 1/2 cup Blueberries
7. Get 1/4 cup Mango (cut into cubes)
8. Make ready 1 tablespoon Rum
9. Make ready 1 small plastic bag for yogurt mix

Spend a little one-on-one time with this one. "Mano a mango." US Virgin Islands- Cruzan Mango Rum delivers the sweet, bold, tropical flacor of ripe mangos. It's exceptionally smooth and refreshing on a hot summer day. Spend a little one-on-one time with this one. Add Cruzan mango rum and club soda as above or adjusted to taste.

Steps to make Mango, Rum & Yogurt Dessert:

1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
2. Blend Mangos for a few minutes and then set aside.
3. In a bowl add the yogurt.
4. Along with the honey.
5. Mix ingredients until nicely blended.
6. Continue by adding the vanilla extract.
7. Use a small grater if you have one for zest.
8. Add zest into yogurt mix.
9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. - - Kali Orexi!!! 🙂

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass. Prichard's Peach Mango Rum The perfect end to a hot southern day. Be transported from Tennessee to the tropics as you sit back and enjoy our Peach Mango Rum. Often enjoyed on the porch in a glass of iced tea, this fantastic spirit is very versatile.

So that is going to wrap it up for this special food mango, rum & yogurt dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!