Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french home apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Use the largest slices on the outside and place the smallest slices in the middle of the tart. Once all the apples have been laid out, sprinkle over the caster sugar and dot with the cubed butter. Fill the tart case first with the apple puree, then top with the frangipane mix and spread out neatly.

French Home Apple Tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Home Apple Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Home Apple Tart:

1. Get Ingredients
2. Prepare 1 cup unbleached white flour
3. Get 1 cup whole wheat flour
4. Make ready 1 pinch salt
5. Take 1/3 cup water
6. Take 2 stick unsalted butter
7. Make ready 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
8. Get 1 recipe for crème pâtissière, opt.
9. Make ready apple sauce, opt.
10. Take brown sugar

This apple custard tart is known as tarte Normande in France. The crucial ingredient that makes it "Normande" is not the apples, but the Calvados apple brandy. Bake this French tart and your whole house will smell good. While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious.

Instructions to make French Home Apple Tart:

1. Mix flours and salt
2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
3. Add water, a little at a time, and stop when play-dough consistency is achieved.
4. Cover the bowl with plate or towel, and let sit for an hour if possible.
5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
7. Sprinkle some brown sugar on top.
8. Bake at 380°F , 45 min to an hour, until golden-brown.

You could make the pastry base and the apple purée ahead of time and just finish the final stages and put it all together when you want to serve it: it would make a good make-ahead dinner party dessert. Tarte aux pommes; Tarte aux pommes. Arrange the apple slices in a pattern over the pastry cream and dot the apples with tiny bits of butter. Wrap strips of aluminum foil around the edges of the tart pan to protect the crust from burning. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream.

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