Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amanda's pumpkin pie cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You only need a cup of canned pumpkin, so be sure to check out our other pumpkin recipes to use up the rest, or double the batch. OMG Pumpkin Pie Cupcakes are individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. If your lemon meringue pie comes from powder in a box, STOP!

Amanda's Pumpkin Pie Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Amanda's Pumpkin Pie Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:

1. Prepare Cupcakes
2. Take 1 box yellow cake mix
3. Get 1 can pumpkin (15oz)
4. Prepare 1 box vanilla instant pudding (small)
5. Take 2 tsp Pumpkin Pie Spice
6. Make ready 1/2 cup oil
7. Take 1/2 cup water
8. Take 3 large eggs
9. Prepare Frosting
10. Make ready 1 packages 8oz cream cheese, softened
11. Get 1/4 cup butter
12. Take 1 tsp vanilla extract
13. Make ready 1 tsp Pumpkin Pie Spice
14. Take 1 box Confectioners sugar (powdered sugar) (1lb)

Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. This is a great, basic pumpkin cupcake recipe as-is. However, as other cooks have commented, OIL is really what is needed to make a very moist and tender cupcake. Make pumpkin pie cupcakes from Delish.com because the struggle of making actual pie is real.

Steps to make Amanda's Pumpkin Pie Cupcakes:

1. Preheat oven to 350°
2. Beat all cupcake ingredients with electric mixer on low until moistened.
3. Beat on medium speed for two minutes.
4. Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
5. Bake in oven for 20 minutes.
6. Cool cupcakes.
7. Make frosting as follows.
8. Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
9. Gradually beat in box of powered sugar until smooth.
10. Frost cupcakes.
11. Also if this frosting is to rich, I make a whip topping to go on them:
12. 1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)

Pumpkin Pie Cupcakes that taste just like pumpkin pie! Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor! Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt and cinnamon in a small bowl and set aside. In a large bowl, whisk together.

So that’s going to wrap it up for this exceptional food amanda's pumpkin pie cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!