Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake, no-crust strawberry cheese cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I made this delicious no-bake strawberry cheese cake. They are perfectly light and fluffy, similar to a mousse. No Bake Recipes make Strawberry Cheesecake Recipe Easy!

No-bake, No-crust Strawberry Cheese Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. No-bake, No-crust Strawberry Cheese Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:

1. Get <Strawberry Purée>
2. Prepare 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
3. Make ready 2 Tbsp Sugar
4. Prepare <Filling>
5. Get 8 oz (227 g) Cream Cheese
6. Get 4 oz (113 g) Sour Cream
7. Take 8 oz (227 g) Heavy Cream
8. Get 50 g Sugar
9. Take 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
10. Get <Topping>
11. Make ready 6 pieces Fresh Strawberry
12. Take 1 Tbsp Sugar
13. Prepare 1 Tbsp Marsala Wine

All you need is graham cracker. This no-bake strawberry cheesecake is extra creamy and bursting with strawberries. It's easy to make and turns out with a luscious texture, crunchy crust, and delicious strawberry flavor made from real berries. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer!

Instructions to make No-bake, No-crust Strawberry Cheese Cake:

1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
2. Turn on the heat and cook it about 10 minutes.
3. Transfer it into the blender and make puree. (It should be still hot.)
4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
7. Add the strawberry puree, gelatin, and mix well.
8. Add the whipped heavy cream and mix well.
9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
13. Enjoy!

A simply made graham cracker crust filled with creamy, no bake cheesecake, and topped off with fresh strawberries smothered in cool. Make a classic strawberry cheesecake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions. Cover the whole strawberries with the remaining cheesecake mixture.

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