Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut shortbread easter cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The first time, I made the recipe exactly as printed and found the coconut flavor good, but the cookie a bit sweet for my taste, though others did not agree. The first day, the texture was good, but quickly became much softer than a shortbread should be.

Coconut Shortbread Easter Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Shortbread Easter Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shortbread Easter Cookies:

1. Take 12 ounces unsalted butter, at room temperature (3 sticks)
2. Make ready 1 cup granulated sugar
3. Make ready 3 1/2 cups all purpose flour
4. Prepare 1/2 teaspoon salt
5. Prepare 1 1/2 teaspoon vanilla extract
6. Make ready 1 large egg lightly beaten with 1 tablespoon water (egg wash)
7. Take 7 ounces seeetened flaked coconut
8. Prepare about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Make ready for white chocolate drizzle
10. Prepare 4 ounces white chocolate, melted, for best results don't use chi

Once it's nice and cool, it's very easy to slice it. But for these coconut shortbread cookies, you may want to use a sugar alternative instead of dates to preserve to coconut taste. Come back and let me know if you try it! Fabulous recipe and delicious buttery cookies, turned out as you said.

Steps to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size balls. Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

I used the gram weight for the recipe as I don't. Tender, buttery shortbread is loaded with toasted coconut in these delicious, addictive, easy-to-make Coconut Shortbread Cookies! Love this idea and can not wait to try these out. Coconut is my absolute, hands down, favorite ingredient. I just can't get enough of it….so these adorable cookies are making their way right to.

So that is going to wrap it up with this special food coconut shortbread easter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!