Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, your favorite candy cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Your Favorite Candy Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Your Favorite Candy Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have your favorite candy cookies using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Your Favorite Candy Cookies:

1. Prepare Fine salt
2. Prepare 1 1/2 sticks (12 Tablespoons) Unsalted Butter, room tempature
3. Make ready 3/4 cup packed light brown sugar
4. Get 2 1/4 cups all-purpose flour
5. Make ready 1 teaspoon baking soda
6. Get 2/3 cup granulated sugar
7. Prepare 2 large eggs
8. Take 1 teaspoon pure vanilla extract
9. Get 12 ounces your favorite candy, if like snickers or somthing make sure you cut into small peices.

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Instructions to make Your Favorite Candy Cookies:

1. Preheat oven to 375 degrees
2. Whisk together the flour,baking soda, and 1 teaspoon salt in a large bowl.
3. Beat the butter and both on medium-high speed in the bowl of a stand mixture fitted with a paddle attachment (or in a large bowl if using a hand held mixer) until light and fluffy, about 4 Minutes.
4. Add the eggs, one at a time, beating after each addition to incorporate it.
5. Beat in the vanilla.
6. Scrape down the side of bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the candy of your choice.
7. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet.
8. Roll the dough into balls with slightly wet hands.
9. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies).
10. Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.

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