Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Tart is something which I have loved my entire life. They are nice and they look fantastic.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut tart using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Tart:

1. Take eggs
2. Get white sugar
3. Make ready lukewarm water
4. Take margarine
5. Take cake flour
6. Make ready baking powder
7. Take salt
8. Make ready desiccated coconut
9. Prepare Syrup
10. Make ready water
11. Take white sugar
12. Prepare brandy

After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.

Instructions to make Coconut Tart:

1. Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
2. Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
3. Serve lukewarm. Makes 1 medium pie

They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.

So that is going to wrap it up with this special food coconut tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!