Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, young coconut tart. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Young Coconut Tart is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Young Coconut Tart is something that I have loved my whole life. They are nice and they look wonderful.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the I made this coconut tarts today, it's moist filling and the pastry are so delicious!thank you so much for. Trouvez des images de stock de Young Coconut Tart en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. See more ideas about Coconut tart, Filipino desserts, Filipino recipes.

To get started with this recipe, we must first prepare a few components. You can cook young coconut tart using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Young Coconut Tart:

1. Get 200 gm. Plain flour
2. Prepare 40 gm. icing sugar
3. Make ready 1 small egg
4. Get 100 gm. chilled Butter
5. Prepare 1/2 tsp. Vanilla Essence
6. Prepare Coconut fillings:
7. Take 75 gm. melted Butter
8. Prepare 180 gm. Fresh grated coconut
9. Take 95 gm. castor sugar
10. Make ready 2 eggs
11. Make ready 5 Tbsp. Evaporated milk
12. Take a few drops of egg yolk colouring (optional)

The pastry for these tarts is super flaky. The filling is mostly coconut (yum!) and it's not overly. Information about Young Coconut including applications, recipes, nutritional value, taste, seasons Young coconuts provide a source of calcium, carbohydrates, a trace of iron and dietary fiber. Tart crust Young coconut paste with fresh young coconut meat Fresh whipped cream. *The tart must be refrigerated prior to serving. * *Amount and quality of coconut meat subject to market supply.

Instructions to make Young Coconut Tart:

1. 1. Rub chilled butter into plain flour till it resembles bread crumbs.
2. 2. Add in icing sugar and mix thoroughly.
3. 3. Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
4. 4. Pinch some dough and press into small tart molds.
5. 5. For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
6. 6. Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
7. Serve and Enjoy :)

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.

So that is going to wrap this up with this exceptional food young coconut tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!