Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Coconut Tart is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut tart using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Tart:

1. Make ready 1/2 tsp ground cinnamon
2. Get 4 cardamom pods (shelled and seeds crushed)
3. Prepare 175 gm desiccated coconut
4. Take 225 gm castor sugar
5. Prepare 25 gm butter (melted)
6. Take 1/2 cup plain flour (for dusting)
7. Prepare 3/4 of 500 gms block all-butter shortcrust pastry
8. Make ready 1 egg (beaten)

After finding a tart pan in the kitchen cabinet, I came up with grand plans to assemble a strawberry. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.

Steps to make Coconut Tart:

1. Kicking off by heating the oven to 200C. Start by placing a shallow 23 cm flan tin on a baking tray. Now, tip the spices, coconut and sugar into a pan with 150 ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Set aside to cool.
2. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown.
3. Now, beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Bake for 25 mins until the pastry is golden and the coconut pale golden.
4. Time to break into the dish!!
5. Serve the tart with cream or real vanilla ice cream
6. Happie Baking!!

They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter. Unlike coconut bake, tart is on the sweeter side.

So that is going to wrap it up for this exceptional food coconut tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!