Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, valentine mini heart cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Forget about the candy hearts for Valentine's Day, as you can learn how to make these cute heart mini cakes for your sweetie. These bite size conversation hearts are so easy to make and so fun to personalize. Store bought cake and icing shortens your time in the kitchen and food coloring markers.

Valentine mini heart cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Valentine mini heart cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Valentine mini heart cake:

1. Get For the sponge:
2. Take 110 g plain flour
3. Get 1 1/2 tsp baking powder
4. Prepare 110 g caster sugar
5. Prepare 110 g butter, softened
6. Make ready 2 medium eggs
7. Get 1 tsp vanilla essence
8. Take For the filling:
9. Make ready good quality raspberry jam
10. Prepare 200 ml double cream
11. Make ready icing sugar, for dusting

This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day. Learn to make cute mini heart cakes for Valentine's Day! Make these mini heart cakes for your sweetheart for Valentine's Day!

Instructions to make Valentine mini heart cake:

1. Preheat the oven to 170C/325F/gas 3.
2. Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
3. Sift the flour with the baking powder into a large bowl.
4. Add all the other sponge ingredients.
5. Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
6. Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
7. Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
8. Turn the cake right side up onto a wire rack and cool completely.
9. In the meantime lightly whip the cream.
10. Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
11. Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
12. Sandwich them together and dust with icing sugar before serving.

Mini heart cakes pops make an easy Valentine's Day dessert idea for your kids, husband, and friends that's fun and easy to make. It's just enough of a special treat without going overboard on sugar. It all starts with these super fun heart-shaped baking cups. They are reusable and very flexible so it's pretty easy to pop out your P. Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat.

So that is going to wrap it up with this exceptional food valentine mini heart cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!