Steps to Prepare Speedy Ruggles Reese's Peanut Butter Cup Cheesecake

Annie Wallace   08/07/2020 04:27

Ruggles Reese's Peanut Butter Cup Cheesecake
Ruggles Reese's Peanut Butter Cup Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ruggles reese's peanut butter cup cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reese's Peanut Butter cups, broken into small pieces. Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. For the filling: Beat the cream cheese until smooth.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ruggles Reese's Peanut Butter Cup Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
  1. Take For The Crust
  2. Get 4 1/2 cup crushed Oreo cookies
  3. Prepare 1 cup chopped roasted peanuts
  4. Take 1/2 cup butter (melted)
  5. Prepare For The Filling
  6. Make ready 2 lb cream cheese, softened
  7. Get 5 eggs, at room temperature
  8. Take 1 1/2 cup firmly packed brown sugar
  9. Prepare 1 cup smooth peanut butter (not natural-style)
  10. Prepare 1/2 cup whipping cream
  11. Get 1 tsp vanilla extract
  12. Prepare 12 Reese's Peanut Butter Cups, broken into small pieces
  13. Take For The Topping
  14. Get 3 oz sour cream
  15. Make ready 1/2 cup sugar

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I upload new videos every Monday and Thursday. This peanut butter cup is extremely. Mound the halved Reese's Peanut butter Cups Miniatures, Reese's Peanut butter Cups Minis and chopped roasted peanuts in the center of the cake and then drizzle more of the melted chocolate over this mound of goodness. Thin the reserved peanut butter caramel with a few drops of milk to make it.

Steps to make Ruggles Reese's Peanut Butter Cup Cheesecake:
  1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
  2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
  3. Beat cream cheese in bowl of electric mixer until smooth.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add sugar, peanut butter and cream; mix until smooth.
  6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
  7. Pour filling into prepared crust.
  8. Place springform pan into a larger baking pan.
  9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
  10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
  11. Combine the sour cream and sugar and spread on the cheesecake.
  12. Return the cake to the oven for 5 minutes.
  13. Remove from the oven and allow to cool on a wire rack for one hour.
  14. Refrigerate for at least 4 hours.

Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter. An amazing recipe and one of the most frequently requested in our home. Reese's Peanut Butter Cup Cheesecake On A Brownie Crust. Are the peanut butter and chocolate chips suppose to be hard after baking the cheesecake? Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company.

So that is going to wrap it up for this exceptional food ruggles reese's peanut butter cup cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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