Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linzer cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Linzer Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Linzer Cookies is something that I’ve loved my whole life.

Use a smaller round cookie cutter to cut windows in half the cookies, if desired. The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!

To begin with this particular recipe, we have to prepare a few ingredients. You can have linzer cookies using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Linzer Cookies:

1. Get Cookies
2. Take 150 grams ground almonds
3. Get 260 grams all purpose flour/plain flour
4. Take 1/2 tsp ground cinnamon
5. Take 1/2 tsp salt
6. Make ready 1 zest of one small lemon
7. Prepare 226 grams unsalted butter
8. Get 150 grams granulated white sugar
9. Make ready 1 tsp vanilla extract
10. Make ready 2 large egg yolks
11. Prepare Toppings
12. Make ready 60 grams confectioners' /icing sugar
13. Get 120 grams raspberry/black currant jam ( or other jams), well stirred

Linzer Cookies are named after a Linzer Torte, which was originated in Linz, Austria. The torte is a pastry traditionally filled with black currant preserves and topped with a lattice crust. So the cookies take the same idea and flavors of the torte, but the dough is cut into cookies instead and sandwiched with the preserves. Linzer cookies are perfect for bake sales, weeknight desserts, and Christmas cookie collections.

Steps to make Linzer Cookies:

1. Preheat oven to 350°F (180°C).
2. In a bowl, sift flour, cinnamon, salt and lemon zest and mix them together.
3. Using an electric hand mixer, or a stand mixer, cream butter.
4. Add sugar to the creamed butter and continue to beat till light and fluffy. Beat in vanilla extract and egg yolks.
5. Mix in the ground almonds and flour mixture.
6. Divide dough into 3 parts. Using a cling wrap or a parchment paper to cover the dough, roll to about 1/4 inch thick. Refrigerate the dough till firm.
7. Remove one of the dough and using a larger cookie cutter, cut out the cookies. Using a smaller cookie cutter, cut out the centre of half of the batch. Place them on a prepared baking sheets.
8. If ur cookies become soft, pop them back into the fridge and let it firm up. Reroll any scraps and cut out the remaining cookies.
9. Bake the cookies about 12 minutes or until lightly browned around the edges. Remove from oven and place on wire rack to cool.
10. Once the cookies are fully cooled, sprinkle icing sugar on the cookies that had their centre cut out.
11. Spread thin layer of jam on the bottom surface of the full cookie, with the top of the cookie facing outside.
12. Place both cookies together and gently sandwich them together. Using a small spoon, fill the cut out with a little more jam.
13. Tips: If you want the cookies to stay crisp when eating, assemble the cookies on the day of serving. The cookies can be stored in an airtight container for several days.
14. Makes 26 3 inch cookies. Recipe from JoyOfBaking.com

Linzer Cookies originate from Austria, inspired by the famous Linzer Torte. It is made with a buttery pastry dough topped with fruit preserves and a lattice design top crust that shows the jammy filling. Linzer Cookies are one of those cookies that I've never been thrilled about. I can usually be caught eating the gingerbread, the cherry pecan cookies or chocolate crackles first. But these cookies are soooo much better than store-bought.

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