Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nutella mini cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Biggest Range, The Best Prices! These are the Nutella mini layer cakes! I love the result, but if you want to keep the muffins in the muffins case, it's better to make the same cakes in cupcake shape.

Nutella mini cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nutella mini cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nutella mini cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nutella mini cake:

1. Make ready 2 tbsp all purpose flour
2. Prepare 3 tbsp wheat flour
3. Prepare 3 tsp Nutella
4. Take 1/2 cup Milk
5. Make ready 2 tbsp powder sugar
6. Make ready 2 tsp curd
7. Take 1 tsp chopped cashew
8. Take 2 tbsp oil
9. Prepare 1 tsp baking powder
10. Take 2 tbsp melted dark chocolate
11. Make ready 1/4 tbsp coffee powder
12. Make ready 1/2 tsp vanilla essence
13. Prepare 1 tbsp chocolate syrup

Its important to cool the cake completely before frosting. Place all of the dry ingredients into a food processor and process for a short while until everything is well combined. Add the egg and continue to mix. Then add the milk and oil and finally, the hot coffee.

Instructions to make Nutella mini cake:

1. Take a bowl put both types of flour and baking powder and powder sugar and mix well
2. Now put curd, Nutella, oil, dark chocolate and coffee powder and mix well
3. Now add slowly add milk to it and mix properly to make a smooth batter
4. Now pree heat the cooker. Put 1 cup of salt and then place a ring over it and cover with lead and remove the whistle on medium flame
5. Now apply butter on cake mold and dust the maida,now mold is ready pour the batter and put chocolate on center of cake and pour the batter again and top it with chopped cashew on it
6. Now put mold in cooker and cover with lead without whistle on low to medium flame cook for 35 minutes
7. After 35 minutes check the cake with the help of knife. Insert the knife and take it out. If the knife comes out clean without anything sticking to it the. It's properly cooked!
8. Nutella mini cake is ready
9. Top it with Chocolate syrup and chopped cashew

Add the eggs, one at a time, stirring after each addition. Stir in the Nutella® and vanilla. If the cake mixture is too thick, add a splash of milk. Divide the mixture between the two tins. Bake the cakes till a skewer inserted in the centre comes out clean.

So that is going to wrap it up with this exceptional food nutella mini cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!