Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco-coco quinoa "rice" pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Choco-Coco Quinoa "Rice" Pudding. Quinoa is a healthier couscous like grain. This is like a nutritional porridge or dessert.

Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Choco-Coco Quinoa "Rice" Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Take 1/2 cup white quinoa
2. Take 1 1/2 cup coconut milk
3. Take 1 tsp vanilla extract
4. Prepare 2 tsp pure maple syrup
5. Get 1/2 tsp ground cinnamon
6. Prepare 3 tbsp dark cocoa powder
7. Take 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Make ready 1 vanilla ice cream (leave out or sub for vegan style)
9. Take whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Prepare coconut milk

This is like a nutritional porridge or dessert. Great recipe for Clean N' Easy Quinoa Salad. I always make extra and usually throwing together whats left of the crisper makes a gourmet picture worthy GF salad everytime! Ingredients of Rice pudding with rhubarb and ginger - vegan.

Steps to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

Today, I'm gonna show you how to make a special dish, [vegan] mexican street corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. These vegan Elotes, also known as Mexican Street Corn, are a fun and delicious way to celebrate the. Great recipe for White Chocolate Peanut Butter Balls.

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