How to Prepare Ultimate Indian Rice Pudding

Erik Lloyd   17/08/2020 19:24

Indian Rice Pudding
Indian Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

Indian Rice Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Indian Rice Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:
  1. Prepare 2 cup Basmati or other long grain white rice
  2. Prepare 3 cup Whole milk (4%)
  3. Prepare 1 can Coconut milk (13.5 ounces)
  4. Get 1/2 cup Sugar
  5. Get 2 tsp Ground cardamom
  6. Take 1 cup Golden raisins
  7. Make ready 1 cup Chopped pistachios or almonds

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Instructions to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Rice kheer is a traditional Indian rice pudding and extremely popular during festivals and celebrations. You only need rice, milk, sugar, cardamom, and nuts to make this creamy dessert! There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.

So that is going to wrap it up with this exceptional food indian rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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