Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con leche (rice pudding). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Strain out the liquid, discard the cinnamon and reserve the rice. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Arroz con leche (rice pudding) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arroz con leche (rice pudding) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arroz con leche (rice pudding) using 8 ingredients and 3 steps. Here is how you cook it.
If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top.
Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner. Arroz Con Leche Adapted from Ingrid Hoffmann.
So that’s going to wrap it up with this special food arroz con leche (rice pudding) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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