Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, saago kheer in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saago Kheer in Coconut Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Saago Kheer in Coconut Milk is something which I have loved my entire life. They’re nice and they look fantastic.

J For Jevvarisi Payasam - Javvarisi Thengai Paal Payasam - Sago Kheer with Coconut Milk - Sabudana Coconut Milk KheerMy Cooking Journey. Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk.

To begin with this recipe, we must prepare a few ingredients. You can have saago kheer in coconut milk using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saago Kheer in Coconut Milk:

1. Make ready 3/4 cup Saago/Sabudana
2. Make ready 1/2 cup Boiled sweet corn kernels
3. Take 3/4 cup Sugar
4. Make ready 200 ml Coconut Milk
5. Prepare to taste Salt
6. Prepare 200 ml Water

Justine Schofield teaches us this traditional recipe for sago pudding using sago, pandanus leaf, coconut milk, brown palm sugar and soya milk. Ingredients for Tender Coconut And Sago Kheer Recipe. My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with irresistible flavors.

Steps to make Saago Kheer in Coconut Milk:

1. Wash & soak sabudana for 2-3 hours in enough water to barely cover the top. Fluff the grains using fork every 30 mI
2. In a non stick pan put this along with the sabudana & cook till soft and transparent.
3. Add corn kernels and stir it for a min.
4. Add sugar and cook until sugar dissolves completely.
5. Take a separate sauce pan. Boil together coconut milk, water and salt for 2-3 mins.
6. Keep the sabudana & milk mixture separately until you serve as this kheer thickens on cooling.
7. At the time of serving take 1 kitchen tablespoon of sabudana and 1 1/2 kitchen tablespoon of milk mixture and warm it up as per your taste.

Condensed milk: It adds enough sweetness and richness. It also makes the kheer perfectly creamy. Plus, milkmaid is already thick, so we don't have to simmer for longer to get the right. Tapioca pearls(Sago) pudding with tender coconut is a savory thai dessert which can be made in minutes! გვერდებისხვაბრენდისამზარეულო/კულინარიაSimply at Home by PriyaვიდეოებიTapioca Pudding Extract thick and thin coconut milk.

So that is going to wrap it up for this special food saago kheer in coconut milk recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!