Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, makhana kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post.

Makhana kheer is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Makhana kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer:

1. Make ready 3 litter milk
2. Take 100 gm phool makhana
3. Take Sugar as per taste
4. Make ready 2-3 tspn melon seeds
5. Get 1 tbspn grated coconut

This Makhana Kheer recipe is easy-to-prepare and doesn't require much of an effort. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder.

Instructions to make Makhana kheer:

1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

Further, it is made by boiling milk and sugar together along with dry fruits and adding. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. Makhana Kheer is super easy to make and also gets ready in very little time. It can be served for festivals, vrats like Navratri, Mahasivrati, or Ekadashi or any other special occasions.

So that is going to wrap it up with this exceptional food makhana kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!