Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palm kheer (taal kheer). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palm Kheer (Taal kheer) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Palm Kheer (Taal kheer) is something that I have loved my entire life.

Hi, so palm is a delicacy of the season. IT Is extensively used in bengal to create many desserts. So today we have prepared taal kheer for you, hope you lik.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palm kheer (taal kheer) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Kheer (Taal kheer):

1. Make ready 1 bowl ripe palm juice
2. Make ready 1 grated coconut
3. Prepare 1/2 cup sugar
4. Get 1/2 cup condensed milk
5. Make ready 1/2 cup powder milk
6. Get 1 ltr milk
7. Take 1 cup water

It is believed lord Krishna loves this kheer. Makhana is produced out of puffed seeds of Euryale ferox. This flower is the water lily family plant. Paneer kheer recipe with step by step photos - one more quick sweet dessert recipe of kheer, that can be made for Navratri, Dussehra and Diwali.

Steps to make Palm Kheer (Taal kheer):

1. Clean the ripe palm fruits and squeeze out the juice by using waters in a parts.
2. Then seive it to get the clean juice.
3. Then in a kadhai add the palm juice with all the ingredients mentioned above. Grated coconut, milk, powder milk, condensed milk and sugar. Then stirrer it continuously.
4. Keep on stirring until it becomes thick. Once it thick garnish with pistachios.

The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy. as i mentioned earlier, kheer is a versatile recipe and can be made with a wide variety of ingredients. each ingredient when mixed and cooked with milk leaves unique taste to it and turns out to be a classic dessert recipe. badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed. Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. Serve hot or Cold and enjoy!!!

So that’s going to wrap it up for this special food palm kheer (taal kheer) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!