Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kheer is something that I’ve loved my entire life.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To get started with this recipe, we must first prepare a few components. You can cook kheer using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Prepare 1 liter full fat milk
2. Get 1/4 cup rice
3. Take 8 _12 tbsp sugar
4. Take 1 tsp kewra essence
5. Prepare 1/2 cup pista badam chopped
6. Get 1 _1/2cup dessicated coconut
7. Make ready 2 _3 drops ofGreen food colour. Add accordingly
8. Prepare 1/2 cup khoya
9. Take 4 _5 Green cardamon

It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.

Instructions to make Kheer:

1. Soak rice for an hour and grind them with little milk coarsely
2. Heat milk in a pot add these crushed rice and cook.
3. Add 2 whole green illichi
4. Cook till milk is thicken to half
5. Add sugar and cook
6. When it's nearly cooked we'll add cardamon powder and kewra and khoya (milk solids)
7. Cook for few mins and off the flame
8. Cool the kheer
9. Colour 1cup coconut with green food colour.I used liquid one. If you have powder one than add few drops of water.
10. Now sprinkle green khopra on cold kheer and make star and moon with white coconut powder.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. In a nutshell, Kheer is a Pakistani/Indian rice pudding. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Find kheer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this special food kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!