Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, minty dark chocolate oat cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Minty Dark Chocolate Oat Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Minty Dark Chocolate Oat Cookies is something that I’ve loved my whole life.

Really enjoyed these cookies - stumbled on the dark chocolate/mint chip mix at Walmart; but have made it with chocolate mint chips from the bulk food store too (they aren't quite as minty as the combo pack) but big hit - thank you. In a large bowl, combine flour, cocoa, baking soda, and salt and set aside. In a mixing bowl, cream butter, white and brown sugars.

To begin with this recipe, we have to first prepare a few components. You can have minty dark chocolate oat cookies using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Minty Dark Chocolate Oat Cookies:

1. Take 1 cup rolled Oats
2. Prepare 1 cup all-purpose Flour
3. Prepare 1 cup unsalted Butter (room temperature)
4. Make ready 1 cup brown Sugar
5. Get 1/2 cup dark Chocolate (cut into small pieces)
6. Get 1/3 cup unsweetened Cocoa powder
7. Prepare 2 medium sized Eggs
8. Take 1/2 teaspoon Baking powder
9. Get 1/2 teaspoon Baking soda
10. Make ready 1 teaspoon dry Mint powder
11. Make ready 1 teaspoon Vanilla essence
12. Take 1 pinch Salt

They are a basic cookie with no secret cooking method involved. Just a basic cookie with amazing ingredients. We eat a lot of homemade cookies around here. My kids love to bake them at any opportunity they can find.

Steps to make Minty Dark Chocolate Oat Cookies:

1. Sieve together flour, cocoa powder, baking powder& soda in a big mixing bowl.
2. Keep it aside.
3. In another mixing bowl, add soft butter and brown sugar and beat with a hand mixer until fluffy.
4. Add in eggs, vanilla essence, mint powder and mix. For mint powder I sun dried some cleaned mint leaves and then grinded to make coarse powder.
5. Add in flour mixture, rolled oats and mix well to form soft dough like consistency.
6. Take a big piece of cooking dark chocolate and cut in small pieces to make 1/2 cup. You can also use dark chocolate chips instead. Or if you don't like dark chocolate, you can use milk chocolate or chips.
7. Lightly fold these chocolate pieces to the cookie mixture.
8. Keep this cookie dough in the refrigerator for 20 minutes. It will help to give the shape of the cookies easily.
9. Preheat oven at 170 degree C for 10 minutes.
10. Line a baking tray with baking paper or sheet.
11. Take out the cookie mixture from the refrigerator. Take a lemon size portion of the mixture, roll in between your palms and press it lightly to give cookie shape.
12. Place it in the baking tray. Make all the cookies like this and place in the tray with 2 inch gap between each cookie.
13. Bake them in preheated oven for 10-12 minutes or until a nice aroma of chocolate emits. The cookies will be soft when hot. They will be firm after cooling. So don't overbake them to make them firm.
14. Allow it to cool for few minutes. Transfer on wire rack or on cool surface and cool completely.
15. Delicious, healthy and flavourful minty dark chocolate oats cookies are ready now to enjoy. See the texture of the cookie. Soft from inside with little crunch from outside.
16. They can be easily stored in air tight container for about 10 days.

On a flight to Hawaii, they served minty oatmeal cookies. I'm not a big chocolate fan, but I love oatmeal cookies, so I had to come home and try some for myself. I think they turned out well on the first try, but I would love to hear what others think. Just make sure your friends and family know there is mint in them or they will get something other than what they expect and they may be. semisweet chocolate (sugar, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin (an emulsifier), milk, natural and artificial flavors), chocolate cookie (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, cocoa processed with alkali, whey powder (milk), high fructose corn syrup, corn flour, caramel color, salt . These Dark Chocolate Oatmeal Cookies literally came together in no time and I'm willing to bet you have most of the ingredients already on hand.

So that is going to wrap it up for this exceptional food minty dark chocolate oat cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!