Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes with buttercream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting.

Chocolate cupcakes with buttercream Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate cupcakes with buttercream Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:

1. Get 1 cup flour
2. Take 1/4 cup cocoa powder
3. Take 1 egg
4. Get 1/2 cup milk
5. Get 1/2 cup hot coffee
6. Get 3/4 cup sugar
7. Take 1/2 cup oil
8. Get 1 tsp vanilla extract
9. Make ready 1 tsp baking powder
10. Make ready 1/2 tsp baking soda
11. Take 3/4 cup soften butter (unsalted)
12. Take 1 1/2 cup sifted icing sugar
13. Take 1/4 cup cocoa powder
14. Get 1 tsp coffee

Today we will look at the basic recipe and some of my favourite variations. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!

Instructions to make Chocolate cupcakes with buttercream Frosting:

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes. Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting.

So that is going to wrap this up with this exceptional food chocolate cupcakes with buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!