Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

Dark Chocolate Cake with Chocolate Cream Cheese Frosting. Buttercream Masterclass: How to make Perfect Buttercream Icing Hey everyone, hope you're having a great week!

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Prepare 3/4 cup unsweetened cocoa powder
2. Take 3/4 cup flour
3. Take 1/2 tsp baking powder
4. Take 1/4 tsp salt
5. Prepare 3/4 cup butter/margarine
6. Make ready 1 cup sugar
7. Prepare 3 eggs
8. Get 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Take frosting:
11. Get 2 cups powdered sugar
12. Get 1/2 cup margarine
13. Prepare 1 1/2 tsp vanilla extract
14. Take 2 tbsp milk

For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. Buttercream frosting is, as the name suggests, a very buttery cupcake frosting that tastes yummy and can be easily colored to suit the look you are after.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

Seven minute frosting is a versatile topping and filling for any type of cupcakes you can think of; be it chocolate, vanilla, coconut, fruity or angel. Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting. And then check out our gluten-free vegan vanilla cupcakes with matcha green tea frosting if you'd like a delicious vanilla counterpart to this recipe, or our gluten-free carrot cake. Use this Chocolate Buttercream Frosting for: Chocolate Cupcakes - no stand mixer required for these incredible cupcakes! Chocolate Cake - the BEST everyday chocolate cake, ever!

So that is going to wrap this up for this exceptional food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!