Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabdi kheer in sevai katori. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rabdi kheer in Sevai katori is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rabdi kheer in Sevai katori is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sevai is a form of Indian milk pudding. Today we are making sevai kheer and serving it in edible sevai cups. These are tasty, creamy and easy to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rabdi kheer in sevai katori using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rabdi kheer in Sevai katori:

1. Make ready 100 gm roasted vermicelli
2. Take 1 tablespoon ghee
3. Take 3 tablespoon condensed milk
4. Get 2 Tablespoon milk
5. Prepare 2 Tablespoon coconut powder
6. Get 1 teaspoon cardamom powder
7. Make ready handful Chopped dry fruits of your choice

Punjabi Chawal Ki Kheer Rabdi Style In Hindi - चावल की खीर Rice Kheer Recipe परफेक्ट खीर बनाने का सबसे आसान. easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe,, Traditional Khurchan wali Rabri Recipe . Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture.

Instructions to make Rabdi kheer in Sevai katori:

1. Heat ghee in a non-stick pan. Add roasted vermicelli and saute for few seconds.
2. Add milk and mix well. put coconut powder too and give all a nice mix by pressing
3. Again add cardamom powder, condensed milk and chopped dry fruits. add a pinch of orange colour, mix well with continous pressing of the whole mix.
4. Now take a portion and arrange it in a katori or in a silicon mould by pressing it with all the edges of katori or mould. Now refridgerate overnight. next day separate this from mould or katori and arrange chilled Rabdi kheer in this and serve.

After the kheer is cooked, put a cardamom powder in another vessel. Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk. How To Make Vermicelli Kheer Sindhi Sevai Kheer Recipe How To Make Vermicelli Kheer Recipe Rasoi.me By Martina Motwani

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