Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dhall kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk.

Moong Dhall kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Moong Dhall kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have moong dhall kheer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong Dhall kheer:

1. Prepare 3 tablespoons moong dhall
2. Prepare 3 tablespoons sago
3. Take 2 tablespoons coconut pieces
4. Get 1 tablespoon cardamom powder
5. Take 5 nos cashews
6. Prepare 1 tablespoon raisins
7. Get 3 tablespoons ghee
8. Prepare 100 ml boiled milk
9. Prepare 100 g jaggery
10. Get As required Water

Moong Dal - Opt for dhuli or yellow moong dal to make this delicious Payasam. Coconut Milk - To make this Payasam, we will use both thin and thick coconut milk. This adds a creamy texture to this dish. You can even add dairy milk instead of coconut milk to make this payasam.

Instructions to make Moong Dhall kheer:

1. First fry cashews and raisins in ghee for garnish.
2. Then add some more ghee and fry sago, dhall.
3. Take a pressure cooker add 400 ml water allow to boil once boiled add fried dhall and sago to it and allow it to whistle for 2 whistles then turn off the stove.
4. Take another pan add little water to make jaggery syrup so that to remove stone particles if there.
5. Take a pan add little ghee fry coconut pieces till it becomes brown in colour.
6. Take a pressure cooker once pressure released add jaggery syrup and milk and then allow to boil for few minutes then add cardamom powder.
7. Finally add fried cashews raisins and coconut pieces for garnish, if want more sweet adjust it with sugar. Instead of milk, we can add condensed milk also, our wish only.

Jaggery - I have used jaggery, for a healthy alternative. Moong Dal Payasam or Kheer is a traditional sweet dish of India prepared during festive occasions. This is one of the sweet dishes that is not only delicious but nutritious too. In every family, a recipe has a story or memory attached to it. After a lot of thought I decided to share " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured during festive seasons in South India. moong dal payasam recipe

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