Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ABOUT Hyderabadi Kheer Puris (Coconut and Mixed Nuts Calzones) RECIPE. A very popular deep fried item of Hyderabad Deccan. Absolutely heavenly taste it has with nuts and desiccated coconut filling inside.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Get 3 cups For the puris: Plain flour or maida
2. Get 2 tbsp Ghee or Oil
3. Take 1 cup Milk
4. Prepare For THE FILLING -
5. Make ready 2-3 cups Dessicated Coconut powder
6. Take 1 cup Almonds, Pistachios, Cashewnuts slivered
7. Get 1/4 cup Raisins
8. Prepare 5-6 tbsp Sugar
9. Make ready for THE KHEER -
10. Take 3/4 cup Dried Rice powder
11. Prepare 4-5 tbsp Mixed Nuts slivered
12. Take 1 tin Condensed milk or Sugar as required
13. Make ready 1/4 tsp Cardamom powder
14. Prepare 2 litres full fat Milk

Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Heat the milk till boils, add the rice and keep stirring till rice is cooked. Add the condensed milk and mix well.

Steps to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

Combine the coconut and date and blend till coarse and add it to the milk and mix well. Add sugar to taste and dry nuts and mix well. Search results for Hyderabadi Kheer Puri recipes All Results English Urdu Cooking Videos Articles. Allow the kheer to thoroughly cool. Coconut Kheer Recipe - Nariyal Kheer Recipe Coconut kheer is a delicious recipe prepared with fresh coconut simmered in milk and flavored with green cardamom.

So that’s going to wrap this up for this special food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!