Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer er luchi/ Puri with kheer stuffing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kheer er luchi/ Puri with kheer stuffing is something that I have loved my entire life. They are nice and they look wonderful.

Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. Tanhir Paakshala. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:

1. Make ready For luchi dough
2. Get 1 cup all-purpose flour
3. Make ready 1 tsp ghee
4. Get Pinch salt
5. Make ready For stuffing
6. Get 1/2 cup milk
7. Get 1 cup milk powder
8. Take 1 cup grated coconut
9. Prepare Pinch cardamom powder
10. Prepare 1 tsp ghee
11. Make ready 1 tsp sugar
12. Make ready Ghee for frying luchi
13. Prepare For rabri
14. Take 500 ml milk
15. Get 1/2 cup milk powder
16. Take 1/4-1/2 cup sugar as per taste
17. Get 2 cardamoms
18. Make ready For garnishing
19. Take Chopped almonds

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes For making Jaggery kheer, take milk in any vessel and place it on flame for simmering. A wide variety of kheer options are available to you Related Searches for kheer: Sign In Join Free. El kheer es un puré de arroz habitualmente consumido en Asia del Sur.

Instructions to make Kheer er luchi/ Puri with kheer stuffing:

1. Make a luchi/poori dough by all ingredients with water.
2. Take milk, coconut, milk powder to a heavy bottom pan.
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
7. Garnish with dry fruits and serve little chilled.

Es típico servirlo durante una comida o como postre. También es conocido en algunas regiones como payasam (Sur de India), payasa y firni. La palabra payasam deriva del sánscrito payasa, y significa leche. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh.

So that’s going to wrap it up with this special food kheer er luchi/ puri with kheer stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!