Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black sticky rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Perfect for the Holiday Season that's approaching.

Black sticky rice pudding is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Black sticky rice pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black sticky rice pudding:

1. Get 500 gms Black sticky rice
2. Take 500 gms Sugar
3. Take 1 liter Coconut milk
4. Take 200 gms Ghee
5. Prepare 3 eggs
6. Get As per taste salt
7. Make ready as required Chopped nuts (optional)

This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert.

Instructions to make Black sticky rice pudding:

1. Soak rice for 3 hours.
2. Drain and spread on a cloth under fan to dry.
3. Make powder, add sugar in coconut milk and mix well.
4. Now add beaten egg with milk and mix well
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
7. Can be serve hot or cold

It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities. Black sticky rice has the same texture as regular sticky rice.

So that is going to wrap it up for this exceptional food black sticky rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!