Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, daliya kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daliya Kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Daliya Kheer is something which I’ve loved my entire life.

Daliya Kheer or Meetha Daliya is a healthy and delicious Indian dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in Northern part of the country. Dalia is made from whole wheat kernels, which are broken into smaller pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can cook daliya kheer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daliya Kheer:

1. Get 1 bowl daliya
2. Take 2 tb sp pure ghee
3. Take 1 bowl water
4. Prepare 2 bowls milk
5. Prepare 2 tb sp sugar
6. Make ready 1/4 tsp cardamom powder
7. Prepare 1 tb sp desiccated coconut powder
8. Make ready 8-10 cashew
9. Get 8-10 almonds
10. Get 1 tb sp magaj
11. Take 4-6 pistachio

This Daliya Kheer Is An Absolute Stunner! High-Protein Dessert: When we think of kheer, we immediately start thinking of the quintessential rice and milk dessert, whereas, there is actually no end to the kind of yumminess you can add to your kheer. A popular traditional Rajasthani delectable dessert. Very easy and quick to make with only a few ingredients.

Instructions to make Daliya Kheer:

1. Take 1 bowl daliya. Dry roast in a pressure cooker for 2 minutes on low flame and when it turn pinkish add 2 tb sp pure ghee.
2. Roast again for 2 minutes. Keep stirring, Now add 1 bowl of water and cover the lid and pressure cook till 1 whistle. Switch off the flame and let pressure releases automatically.
3. Now open the lid and add chopped dry fruits, sugar, desiccated coconut powder, cardamoms powder and cook on low flame for 2 minutes.
4. Now add milk and stir well and cook on low flame for 2 minutes. Continue stirring.
5. Serve hot garnished with chopped almonds and pistachio.

Daliya ki kheer: Daliya ki Kheer/Metha Daliya is the most popular breakfast cereal in North India, main ingredients for its preparation are broken wheat and milk. Broken wheat is a good source of iron, magnesium, and phosphorus. broken wheat/Dalia has high fibre content, which helps in keeping the digestive system healthy. Daliya ki Kheer is a healthy sweet recipe with a yummy taste. The sweetness by jaggery makes it tastier and healthier. It's easy to make at home with the steps below.

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