Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry heart no-bake cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Jelly Hearts Cheesecake is not just another stunning dessert; if you do not have a clue, it actually tastes as good as they look, if not better. This no-bake recipe for the strawberry jello cheesecake can be assembled in a timely fashion with a pocket-friendly cost. Otherwise, this no bake strawberry cheesecake is actually even better when made with frozen berries.

Strawberry Heart No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Strawberry Heart No-Bake Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry heart no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Heart No-Bake Cheesecake:

1. Take 200 grams Cream cheese
2. Make ready 200 ml Heavy cream
3. Take 50 grams Sugar
4. Take 10 grams Gelatin
5. Take For the heart
6. Take 100 grams Strawberries
7. Take 50 grams Cream cheese
8. Get 5 grams Gelatin
9. Make ready For the base
10. Take 50 grams Plain biscuits (cookies)
11. Take 50 grams Butter

Last year, I baked my mom a fancy cheesecake recipe that required everything from a water bath to several hours of cooling time and even more hours of refrigeration. It literally required a day of preparation before it could be served. Try this creamy no-bake strawberry cheesecake that's just rich with strawberry flavour. I'm using fresh strawberry both for the taste and the colour.

Steps to make Strawberry Heart No-Bake Cheesecake:

1. Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
2. Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
3. Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
4. Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
5. Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
6. Soften the 200 g of cream cheese in the microwave.
7. Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
8. Take the frozen strawberry hearts from the molds.
9. Sink the strawberry hearts into the cheesecake base, slowly and vertically.
10. Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
11. Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
12. Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.

The Sugar Crumble is starting the year with this delicious and beautiful Strawberry Jelly Heart Cheesecake. A NO BAKE light and creamy. This No Bake Strawberry Cheesecake is supremely creamy and made with fresh strawberry jam that is swirled over the top. No gelatin is needed for this decadent summer treat. Skinny No-Bake Strawberry Cheesecake Dessert ParfaitsSimple Nourished Living.

So that’s going to wrap this up for this exceptional food strawberry heart no-bake cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!