Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kodo millet vegan kheer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#healthyrecipes #millets #healthylifestyle #simpledessert #cooking Hii friends!!! In This video we will be seeing a simple dessert made with healthy millet. Delicious kheer made using varagu arisi or kodo millet.
Kodo Millet Vegan kheer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kodo Millet Vegan kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Vegan kheer:
- Prepare 1 cup kodo Millet
- Make ready 1/2 litre coconut milk
- Prepare 1/2 cup sugar
- Get 2 tbsp raisins
- Get 1/4 cup finely chopped dryfruits
- Prepare As required Cherry for garnishing
After breaking my keto diet I started using Millets in my regular cooking. now it I used Foxtail Millets for this recipe. you can use any millets like Kodo Millets, Barn Yard Millets, Proso Millets or little Millets. all these millets have. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. millets variety, types of millets, millets benefits, millets nutrition value, millets facts, Siruthaniyam variety, sorghum benefits,little millets benefits,barnyard millet benefits,foxtail. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum.
Instructions to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk.
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas.
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry.
Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and more. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi, Nachni) are the major millets. Minor Millets are small-seeded with different varieties such as Kodo Millet (Paspalum setaceum). Why Kodo Millet / Varagu arisi ? Varagu rice is gluten-free and packed with vitamins and minerals, high fiber content, helps in controlling blood sugar and Cholesterol, digestion Kodo millet & Moong dal doesn't require soaking.
So that’s going to wrap this up for this special food kodo millet vegan kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
