Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Rice Kheer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut Rice Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and.

To get started with this particular recipe, we have to prepare a few components. You can have coconut rice kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice Kheer:

1. Get 1 and half cup rice (mota chawal)
2. Prepare 1 and half liter milk
3. Take 1/2 cup water
4. Get 1 cup sugar (small cup… crushed)
5. Take 1 cup coconut (grated)
6. Take 1 tsp cashew (crushed)
7. Take 1 tsp almond (crushed)
8. Take 1 tsp pistachio (crushed)

We have a recipe for Rice Coconut Kheer that puts a little extra. Add this game to your web page. How to Make Rice Coconut Kheer. Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice.

Steps to make Coconut Rice Kheer:

1. First of all soak rice in water for 1 hour. Grind in blender and put aside.
2. Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well.
3. When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base.
4. Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes.
5. Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋.

Rice is excluded so that it can also be eaten. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer. Caramelized Pineapple adds a very pleasing and tempting flavor to this Kheer. Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil.

So that is going to wrap this up with this exceptional food coconut rice kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!