Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in.

Sago Kheer is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sago Kheer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago kheer using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Kheer:

1. Get 1 bowl sago
2. Make ready 2 glass milk
3. Prepare 6-8 raisins
4. Get 8-10 almonds
5. Make ready 8-10 cashew nuts
6. Get 8-10 pistachio
7. Make ready 2 tbsp grinded coconut
8. Make ready 2 tbsp sugar
9. Make ready 4 Green cardamos
10. Take 6-8 Kesar/saffron strands
11. Prepare As needed water for soaking sago

Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight. Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything.

Instructions to make Sago Kheer:

1. Wash and Soak sago for an hour. Then drain the water.
2. Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
3. Chop all the dry fruits and keep ready. Add sago pearls in milk.
4. Keep stirring for 10 minutes on low flame. Add sugar and stir.
5. Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
6. Serve hot garnished with chopped cashew and pistachio.

Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.

So that’s going to wrap this up for this exceptional food sago kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!