Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice coconut kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert.

Rice coconut kheer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rice coconut kheer is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice coconut kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice coconut kheer:

1. Make ready 500 ml milk
2. Make ready 3 tbsp basmati rice
3. Make ready 7 tbsp sugar
4. Get 1 tbsp cardamon powder
5. Take 1 tbsp dry fruits chopped
6. Get 2 tbsp dry coconut powder

Use raw rice only for this Rice Coconut Kheer. Use fresh and mature coconut only. Desiccated coconut or copra won't work for this recipe. Coconut Kheer is a great variation to regular rice kheer.

Instructions to make Rice coconut kheer:

1. Boil milk.Add soaked rice in it
2. When rice half cooked.Add sugar
3. Add dry fruits chopped and add cardamon and coconut powder
4. Serve chilled or hot

It is made using clarified butter and wheat flour, milk, dry fruits, and the star ingredient, grated coconut, and of course milk. The thick texture is simply delicious, everyone in your family will love this Coconut kheer. The main variation in Pradhaman from Payasam is adding coconut milk instead of regular milk. Adding milk to boiling jaggery makes the milk curdle, but we can add very diluted coconut milk. In this Arisi Thengai Payasam (Rice Coconut Kheer), adding milk is optional.

So that’s going to wrap this up with this exceptional food rice coconut kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!