Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheer e khas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

KHAS Learn, eğitimcilerin ders içi ve ders dışı aktiviteleri tasarlamasını ve uygulamasını sağlayan bir KHAS Learn sistemi ile öğrencilerimiz; internet erişimi olan her yerden istedikleri saatte ders. Kheer Khas Khas Recipe, Learn how to make Kheer Khas Khas (absolutely delicious This Kheer Khas Khas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Khas-Khas kheer is a traditional sweet which was very popular for its many qualities.

Kheer e khas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kheer e khas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kheer e khas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kheer e khas:

1. Prepare 1 kg milk
2. Take 1/2 cup rice (washed…and soaked at least 3 to 4 hours)
3. Take 1 cup sugar
4. Take 3 Elaichi(small)2 to
5. Take 1 tsp Elaichi crushd
6. Get Kalaqand(methai) half pao
7. Take 4 tablespoon badam,pista,coconut crushd aur barek cut kya hua… Kewra 1tsp

Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Geran Khas Prihatin Terlupa Kata Laluan Permohonan GKP. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting. Out of all Indian sweet and dessert recipes, Kheer and Halwa recipes are easy to prepare at home, requires minimum number of ingredients and tastes best.

Instructions to make Kheer e khas:

1. Now take soaked rice…grind them (bilkul bareek na grind krain)
2. Now add these rice in cold milk (agar garam milk mein dala tou lumps bannay ke chances hain)… ab milk boil krnay rkhain milk main sabut choti elaichi daalain and approx 2 cups paani….
3. Now chk jab rice gal jain and milk thora garha ho jayay tou add chotay chotay pieces of qalaqand methai
4. And sugar approx half to 3/4th cup(sugar thora thora daalain accordng to ur taste)… sugar dalnay ke baad stove low rkhain and keep mixng well… wrna kheer nechay sy jal jayay ga..(U can add barfi or condensed milk ya rabri)
5. Now add elaichi powder (can add barek cut kyay huay badam pista and khopra)
6. Cook for a while add kewra…Final check… close stove…Garnish with crushed coconut, almonds and pista….Serve chilled

This page contains all step by step photo. Rice Kheer or Firni or Chawal ki Khir is a pudding from Indian subcontinent, made by boiling milk ,sugar and Rice. Enjoy the delicious taste of Chawal ki Kheer or Rice Kheer Recipe at KFoods. Chawal ki kheer Recipe in Urdu. Gajar Ki Kheer - Treat your sweet tooth with a new dessert and delight everyday by just following Gajar Ki Kheer - A classical Pakistani winter dessert that is made with fresh carrot, milk and solid milk.

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