Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, caramelized banana and peanut cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed. In a saucepan over medium-high heat, combine butter, brown sugar, half & half, and cinnamon.

Caramelized Banana and Peanut Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramelized Banana and Peanut Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized banana and peanut cheesecake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana and Peanut Cheesecake:

1. Get 2 small packets jimjam biscuits
2. Prepare 2 tbsp butter
3. Prepare 200 grams cream cheese
4. Make ready 11/2 cup icing sugar
5. Take 1 tbsp fresh cream
6. Prepare 2 tbsp peanut butter
7. Prepare 2 drops vanilla essence
8. Get 1/2 cup peanuts roasted
9. Prepare 2 tbsp sugar
10. Make ready 2 tbsp fresh cream
11. Take 1 cup dark chocolates
12. Get 3 bananas for caramelizing and garnishing

Bananas and peanut butter seem to be a perfect combination. When you put these in a cheesecake, you are bound to create an unbelievably good dessert! This dessert is perfect for the hot summer months because you do. This peanut butter and caramel cheesecake is my first sweet Instant Pot recipe and guaranteed not to be the last.

Steps to make Caramelized Banana and Peanut Cheesecake:

1. First you can take jimjam biscuit and break them in to pieces and with jelly cream
2. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs.
3. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
4. And take a one big bowl for cheese base.. - - Add cream cheese and Beat properly.Do thick consistency.
5. Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture.
6. Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered.
7. Again set tin in freezer for 6 hours.
8. For chocolate ganache - - Take a pan and add fresh cream and boiled it and add dark chocolate..
9. Then remove pan on gas and mix it well.. Ganache is ready.
10. Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe.
11. Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness.
12. Add banana in sugar syrup for caramelizing.
13. And garnishi on cheesecake top.And put crunchy caramelized peanuts
14. Your cheesecake is ready to serve.

Making cheesecake in a pressure cooker is such a game changer - it is so much easier and less fussy than baking in an oven. You don't have to bother with a water bath, or pre-baking the crust. Gently run a knife around the edge of cheesecake to loosen from the pan. Remove the sides of the springform pan. You are the owner of this youtube.

So that is going to wrap this up for this exceptional food caramelized banana and peanut cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!