Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purple rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Purple rice kheer is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Purple rice kheer is something which I’ve loved my entire life.

Rice Kheer Recipe, Learn how to make Rice Kheer (absolutely delicious recipe of Rice Kheer ingredients and cooking method) About Rice Kheer Recipe Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients.

To begin with this recipe, we must prepare a few components. You can have purple rice kheer using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Purple rice kheer:

1. Prepare 1 cup Purple rice/forbidden rice
2. Get 1 cup Fresh coconut
3. Get 2 tsp Cardamom powder
4. Take 1 cup Jaggery
5. Prepare 2 tsp Ghee
6. Make ready 1 cup Milk
7. Make ready 1/2 cup Straberry pieces
8. Prepare 1/4 cup Pistachios pieces
9. Make ready 1/2 cup Mango fruit pieces
10. Get 1/4 tsp Saffron
11. Get 1 tsp Edible Silver sprinkles
12. Make ready 1 tsp Honey

Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. Rice Kheer is undoubtedly the King of Kheers! It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.

Steps to make Purple rice kheer:

1. Soak the purple rice for 6 hours, drain water and wash with fresh water and pressure cook it. Grinde freshly grated coconut along with water, strain the coconut milk with strainer.
2. Heat the ghee in a pan, add jaggery, once it melts add cooked purple /forbidden rice, coconut milk, cardamom powder mix well. Once it boils -turn off gas and allow to cool.Once it cools- add milk mixed with honey to it.Now forbidden rice kheer is ready.
3. Transe purple rice kheer to serving glasses and pieces of strawberry, mango, pista, saffron and silver sprinkles.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Purple rice is sometimes used to refer to black rice but mostly it specifically refers to white + black rice. In Korean cuisine, we mainly use two types that are used to make purple rice. The first one is Chal-heukmi 찰흑미 which is Black Sweet Rice or Black Glutinous Rice which has a very slight sweet and nutty flavor.

So that’s going to wrap this up with this special food purple rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!