Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Rice Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indian Rice Pudding is something which I’ve loved my whole life.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian Rice Pudding:

1. Take 1/4 cup /50 grams Rice
2. Get 3 tsp Chopped nuts
3. Prepare 1 tsp Ghee
4. Prepare 3-4 Green cardamom or ¼ tsp powder
5. Prepare 1 liter Whole milk
6. Get 5-7 tsp Sugar
7. Make ready 3 tsp Grated coconut

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Instructions to make Indian Rice Pudding:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
4. Add the milk to the pan and stir well. Set heat to medium-high.
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan.
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
8. Add in the sugar and mix. Also, add in the nuts.
9. Cook the kheer for 5 more minutes after adding the sugar and nuts.
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.

If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Rice kheer is a traditional Indian rice pudding and extremely popular during festivals and celebrations. You only need rice, milk, sugar, cardamom, and nuts to make this creamy dessert! There's no denying that rice pudding is at the top of the list when it comes to comforting desserts.

So that is going to wrap this up with this special food indian rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!