Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, choco custard moose icecream. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choco Custard Moose Icecream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Choco Custard Moose Icecream is something that I have loved my whole life. They’re fine and they look wonderful.

Whip the cream in a medium-sized bowl using electric beaters until soft peaks form, then fold into the chocolate mixture. Serve small scoops in the ice-cream cones, if using, or in small bowls. How to make Chocolate Ice Cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have choco custard moose icecream using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Choco Custard Moose Icecream:

1. Get 1 cup +2 tbsp fresh full fat Milk
2. Make ready 1 tablespoon Custard powder
3. Prepare 3 tablespoon Condensed Milk
4. Make ready 2 tablespoon Cocoa powder
5. Get 1 small block of dark Chocolate
6. Take 1 handful Choco chips
7. Make ready 1 teaspoon Cocoa powder to garnish
8. Prepare For Whipped cream
9. Make ready 1/2 cup Milk
10. Get 1 Packet Dream whipped cream mix

Both ice cream and frozen custard are made with milk and cream, but frozen custard contains more egg yolks. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. OK, this is not a kiddie ice cream. This is an ice cream for adults.

Instructions to make Choco Custard Moose Icecream:

1. Heat 1 cup of milk in a saucepan.
2. Add 3 tablespoon of condensed milk and mix well, keep flame in low heat.
3. Add cocoa powder and mix.
4. Also add dark chocolate and mix. You can skip adding dark chocolate, I added as I like the slight bitter taste of dark chocolate.
5. Add 2 tablespoon milk with 1 tablespoon custard powder and mix well to make a paste.
6. Add the custard mixture to the hot milk mixtures and stir continuously.
7. Within a couple of minutes the mixture becomes thick. Switch off the flame and continue to stir so that no lump forms in the custard.
8. Transfer the custard to a bowl and cover it with cling film touching the top of the custard to avoid forming a coating. Keep in the refrigerator to cool.
9. In the meantime take 1/2 cup of milk and 1 packet of whip cream mix in a deep jar or glass. I use dream whip as shown in the picture, you can use what whipping mix is available in your place or even you can use freshly made whip cream from fresh cream.
10. With an electric blender whip the mixture to form a thick whip cream.
11. Keep the whip cream in the refrigerator to chill.
12. When both cream and custard are chill take them out, remove the cover of the custard and stir.
13. Add this custard to the whip cream and mix lightly to make a homogeneous mixture.
14. Also add some choco chips and mix.So choco custard moose is now ready. You can serve them after keeping them in refrigerator for 1 hour as moose.They are really very delicious. But I am making icecream for my kids.
15. Take some disposable shot glasses which I am using as moulds. You can use other moulds as you like.
16. Fill the glasses with choco custard moose.
17. Take some icecream sticks, insert at the centre of each glass and keep them in the freezer for about 7-8 hours or overnight.
18. Super delicious kid's favourite choco custard moose icecream is now ready to enjoy.
19. To demould keep the mould with icecream in a cup filled with some water for a minute. Icecream will come out from the mould easily. I dusted some cocoa powder just to garnish. Enjoy!

It's decadent, it's smooth, it's rich, it's creamy. It's like silk sliding down your throat. Pour through a fine mesh strainer into a large, clean bowl. The BEST Chocolate Ice Cream Recipe. We are definitely an ice cream loving family, and even though it's convenient to pick up a pint or two from the store every now and then, I actually prefer homemade ice cream, even over the premium store bought brands.

So that is going to wrap this up for this special food choco custard moose icecream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!