Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tender coconut kheer with coconut crumbs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Elaneer Payasam or Tender Coconut Kheer is a cold dessert or kheer prepared with tender coconut flesh, coconut milk, milk and sugar. Tender Coconut Kheer - Elaneer Payasam Tender Coconut Kheer is on menu today.

Tender Coconut Kheer with Coconut Crumbs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tender Coconut Kheer with Coconut Crumbs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tender coconut kheer with coconut crumbs using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:

1. Prepare For tender coconut kheer :
2. Make ready 1/2 cup tender coconut water
3. Get 1/2 cup coconut meat
4. Get 3/4 cup coconut milk
5. Make ready 2-3 tsp jaggery powder
6. Take 1/2 cup chopped tender coconut
7. Make ready 1/4 tsp cardamom powder
8. Prepare 1 tsp chia seeds / sabja
9. Take For toppings:
10. Take 2 tbsp quick oats
11. Get 1 tbsp all purpose flour
12. Make ready 1.5 tbsp Jaggery powder
13. Get 2 tbsp coconut powder
14. Make ready 2 tsp coconut oil
15. Prepare 1/4 tsp cardamom powder

Elaneer payasam or tender coconut kheer is a quick and delicious dessert prepared with tender coconut water, milk, tender coconut flesh and coconut milk. For more recipes related to Tender Coconut And Sago Kheer checkout Tender Coconut Ice Cream, Coconut Kulfi, Coconut Pannacotta with Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu.

Steps to make Tender Coconut Kheer with Coconut Crumbs:

1. Soak the chia seeds in 2 tsp of coconut water and keep it aside.
2. In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
3. Grind the tender coconut to make the coconut meat.
4. Mix the coconut meat and milk together into the Jaggery water.
5. Then add the chopped tender coconut, chia seeds and cardamom powder in it.
6. Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
7. For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
8. Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
9. Stir it till the crumbs can be formed and then add the cardamom powder in it.
10. Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.

A very unique dessert for any parties! The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk. Check out tender coconut sorbet, tender coconut kheer, elaneer sarbath. So wanted to try this out ever since I came back to SG. Couple of days back saw one of my reader friend Uthra made perfectly, which gave me a push to try immediately.

So that is going to wrap this up for this exceptional food tender coconut kheer with coconut crumbs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!