Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dudh puli/kheer puli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Its a famous bangali sweet dessert recipe.its very healthy and tasty recipe from Bangladesh. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled.

Dudh Puli/Kheer Puli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dudh Puli/Kheer Puli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dudh puli/kheer puli using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dudh Puli/Kheer Puli:

1. Make ready 2 liter full cream milk
2. Make ready 2/3 cup rice flour
3. Take 2 tbsp semolina/ suji
4. Get 2 cups grated coconut
5. Take 3 cups patali gud/date palm jaggery

Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Dudh puli can be described as rice flour dumpling with coconut filling, cooked in cardamom and cinnamon infused milk.

Steps to make Dudh Puli/Kheer Puli:

1. In a pan add grated coconut & cook on slow flame.
2. Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3.
3. Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down.
4. Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there.
5. Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough.
6. Cut the dough into equal 20 pieces & make small balls.
7. Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle.
8. Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies.
9. Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3.
10. Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well.
11. Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken.
12. Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy.

Dudh puli is one of the most common and delicious pitha prepared in Bengal during Makar Sankranti celebration in January. The stuffing is generally made of coconut and date. Instruction for Making Kheer/ Dudh Puli. Boil milk in a thick bottomed pan at medium flame to reduce it to half. Keep checking the pulis during regular.

So that is going to wrap this up for this exceptional food dudh puli/kheer puli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!