Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lemon Custard Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Range of Retro Sweet Gifts in UK. Lemon Custard Cake If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers.

To begin with this particular recipe, we must prepare a few components. You can cook lemon custard cake using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Custard Cake:

1. Get 1 box angelfood cake mix
2. Prepare 1 pkg (3.4 oz) lemon pudding mix
3. Prepare 1 1/2 cold milk
4. Get 1 cup sour cream

This cake is smooth and creamy, with a refreshing lemon flavor. In a large mixing bowl, whisk together the egg yolks, sugar, butter, lemon zest, salt and lemon juice and set aside. Whisk the flour into the buttermilk and add to the wet mixture. In the mixing bowl of a stand mixer, whisk the egg whites until soft to medium peaks form.

Steps to make Lemon Custard Cake:

1. Prepare cake according to directions on package.
2. Tear cake into bite size. Place in 13x9 pan.
3. In mixing bowl, combine pudding mix, milk, & sour cream. Beat until thickened, about 2 minutes. Spread over cake.
4. If desired, can spread your favorite flavor of pie filling over top.
5. Chill until serving time.

Gently fold the egg whites into the wet mixture. A creamy sweet lemon custard cake- the perfect dessert. This lemon custard cake is almost like a light souffle. I don't know if this is a true lemon souffle, I do know it is delicious, smooth, lemony, creamy, and drool worthy. I am drooling over the thought of it right now.

So that’s going to wrap this up with this exceptional food lemon custard cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!