Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Rice Kheer is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut Rice Kheer is something that I have loved my entire life. They are nice and they look wonderful.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and satisfying as traditional one.

To begin with this recipe, we have to prepare a few components. You can have coconut rice kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice Kheer:

1. Get 1/2 cup soaked andcrushed rice
2. Take 1 kg milk
3. Make ready 1/2 cup or to taste sugar
4. Make ready 1/2 tsp vanilla essence
5. Take 4 tbsp coconut crushed
6. Make ready Almonds for garnishing

The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming in the delicately sweet, creamy base. This is a recipe I will enjoy making again. A dash of vanilla further played up the tropical coconut, while a bit of orange zest brought a subtle brightness that worked well with the cardamom. To make the dish even creamier without adding dairy, we let the rice do some of the work.

Steps to make Coconut Rice Kheer:

1. SB sy phyly milk boil krlein.
2. Sugar or rice add kar ke cook krien.
3. Slow flame par cook krien or muslasal spoon chalaty rahein.
4. Jab thick hony lgy tb coconut or vanilla essence add krdien.
5. Dish mea nikal kar almond sy decorate krdijiyay.
6. Chill serve kijiyay.

Though kheer traditionally calls for long-grain basmati rice, we found it had a tendency to turn mushy. Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra magic to the classic dessert. Bring the milk to a boil in a heavy-bottomed saucepan; stir the rice, coconut, white sugar, jaggery, and cardamom into the milk. Kheer, payasa, payasam or phirni is a pudding originating from India.

So that’s going to wrap this up for this special food coconut rice kheer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!