Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan rice kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Pudding (kheer) is quintessential and probably the easiest of all Indian desserts. Originally made with rice, milk, sugar, and nuts; this recipe is made vegan by using homemade almond milk. How to make Creamy Vegan Rice Kheer.

Vegan rice kheer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan rice kheer is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan rice kheer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan rice kheer:

1. Make ready 1/2 cup basmati rice
2. Make ready 3 cup coconut milk
3. Prepare 3/4 jaggery
4. Prepare 1/2 tsp salt
5. Prepare 1/2 tsp cardamom powder
6. Make ready 1/2 cup cashew nuts and raisins
7. Make ready 1 tsp coconut oil
8. Prepare 1 bay leaf
9. Make ready 3 cup water
10. Get For garnishing
11. Take 2 tsp chopped almonds
12. Get 2 tsp chopped pistachios
13. Prepare as needed dry rose petals

First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside. I developed an especially close friendship with this lovely lady from Argentina—Josefina—who felt like someone I have known forever despite hailing from a culture so. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.

Steps to make Vegan rice kheer:

1. First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
2. In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
3. After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
4. Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
5. Then switch off the flame and your rice pudding or kheer is ready.
6. Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.

This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert. Kheer: Indian Rice Pudding [Vegan] Variations. Kheer is gluten free, vegetarian, egg free, low sodium and soy free. Vegan/Dairy free: You may use coconut milk or thick nut based milk.

So that’s going to wrap it up for this exceptional food vegan rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!