Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey crisp apple puff tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Crisp Apple Puff Tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Crisp Apple Puff Tart is something which I’ve loved my entire life.

How to Make a Rustic Apple Tart. Peel, core and thinly slice a large Honeycrisp apple. Use a fork to create a ½ inch border around the edges of the dough.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey Crisp Apple Puff Tart:

1. Make ready 1 packages puff pastry (2 sheets thawed)
2. Prepare 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
3. Make ready 5 tbsp butter, unsalted
4. Prepare 1/2 cup brown sugar
5. Make ready 1 tbsp ground cinnamon
6. Make ready pinch sea salt
7. Make ready lemon juice
8. Get 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
9. Get raw sugar for sprinkling
10. Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

In a small bowl, mix together the room temperature butter, brown sugar, cinnamon, and vanilla. Honeycrisp Apple Turnovers by The Birch Cottage. I borrowed the Stone Gable's recipe above, substituting my tart, crisp, juicy Honeycrisp apples and created this Honeycrisp Apple Turnovers recipe. One of the great things about this recipe is that you can easily freeze these turnovers for baking later - or, if you're like me, you just have.

Instructions to make Honey Crisp Apple Puff Tart:

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3. Heat butter in a saucepan.
4. Add apple slices and simmer until browned and soft.
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9. Brush both pockets with egg wash and slice a few small slits to let out steam.
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
11. Bake for 10-15 mins depending how toasted you like your puffs.
12. Serve with vanilla ice cream and whipped cream :)

From there, you'll toss in plenty of honeycrisp apples, brown sugar, maple, cinnamon, and all the apple pie essential spices. Then pour in some apple cider and top the pie with a layer of buttery, flakey pastry dough. It's traditional to use regular pie dough, but I am currently having a serious moment with puff pasty. The best baking apples typically come in October, so having Honeycrisp around to use in early September is a nice perk as they aren't a lot of good baking apples at the start of the primary season. These apples were a gift from my neighbor.

So that is going to wrap it up with this exceptional food honey crisp apple puff tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!